It's been a bit more of challenge to eat locally now that our garden is hibernating and one of our CSAs has ended for the year. Fortunately the local farmer's market operates year round and our other CSA extended through November.
This weekend, with fond memories of One Local Summer, we cooked a late supper with local eggs, milk, cheese, onions, broccoli, and pepper. Local bagels, too.
Dessert, however, was not local: