Sausage Strata

For the Dark Days Challenge (and for a local-foods dinner organized by friends in Gettysburg PA) we cooked a Sausage Strata (although I only rifted off the linked recipe):

From Rainbow Acres (the Amish farm from Lancaster PA which has a delivery arrangement with a group in our area):
Sausage (ground by the family's neighbor who is a butcher)
Mozzarella Cheese (made by the family)
Milk
Eggs
Butter

From our garden:
Rainbow Chard
Anaheim pepper
Tomato (the last one!)
Parsley
Basil
Chives

From the TPSS Co-op:
Bread made by the Spring Mill Bakery—a small local company which uses some non-local ingredients

Completely non-local:
Salt