Still eating our local Thanksgiving feast--this time as pot pie. We chopped up some turkey, added some steamed mustard greens and cauliflower from the farmer's market, and dumped in the detritus of the pumpkin soup. After mixing a bit of leftover gravy with some milk, we poured that over the casserole and topped it with whole wheat biscuit dough (not from a local grain source, unfortunately). After heating in the oven for about half an hour, it was ready to eat. Easy and delicious!