Saturday, August 05, 2006

The Ravenous Raven: Starting the Day Right

For Liz's One Local Summer:

Served on a plate I made in a pottery class 15 years ago:
Jehovah-Jireh Farm eggs with Broom's Bloom Dairy cheese and Licking Creek Bend Farm CSA squash and garlic
Spring Mill Bakery toast with Audia's Farm gooseberry jelly

Served in a mug we bought on our honeymoon 11 years ago:
Mayorga coffee with Trickling Springs Creamery milk


Lolly said...

This came at just the right time! I am off to eat my breakfast now... yum! :)

Love the pottery ;)

Leslie Shelor said...

Lovely! Isn't it amazing how beautiful food can be, especially when you know where it all came from?


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