Lamb Curry with Cauliflower, Cabbage, Apples, and Yogurt
Served with Roasted Okra and Chapati
Lamb from Smith Meadows
Cauliflower, Cabbage, Apples and Okra from our CSA, Licking Creek Bend
Yogurt from Seven Stars
Our favorite way to cook okra is to roast it whole. Arrange the spears on a cookie sheet with plenty of room to breathe, toss them in a little olive oil, season with salt and pepper, and roast in a preheated 400-degree oven for about 15-20 minutes. This turns okra haters into okra lovers. Try it with quartered brussel sprouts, too!
Check out Son making Liz's homemade tortilla recipe!