Still eagerly awaiting the official start of Pocket Farm's second annual One Local Summer, we got in another good practice this weekend. To celebrate Memorial Day, Son (with a little help and advice) made whole wheat hamburger buns:
We grilled burgers (bought from our dairy provider) alongside produce from the farmer's market (white sweet potatoes, asparagus, and a very special tomato):
And to drink? Mac Jack Hard Cider that we picked up from a winery in Vermont during our visit last summer.
Delicious! What a wonderful way to begin the summer.