Saturday, July 29, 2006
The Ravenous Raven: Local Meals
Zucchini stuffed with ground beef from South Mountain Creamery and fresh tomatoes from our garden, covered in tomato sauce from Toigo Orchards
Corn on the Cob, roasted in its husk from our CSA Licking Creek Bend
Roasted Okra, just a teaser for what we hope will be a bumper crop, from our other CSA Red Wiggler
Steamed Cabbage from the first CSA
For dessert we had fresh peaches from the first CSA with Feta de Provence made by Keswick Creamery, one of my favorite vendors at the local farmer's market.
This morning we had more of the CSA peaches with Seven Stars yogurt and Takoma Kitchens granola, both bought at our local co-op. The flowers are from our one of our CSAs, too.
And for dinner tonight? Siamese squash!