Today, in honor of the first week of One Local Summer which asks participants to document a meal a week made with local ingredients, I present:
Ground beef patties (from our farm source)
stuffed with onions and flavored with horseradish (both from the farmer's market)
Roasted radishes (from our garden)
Stir-fried radish tops (pretty tasty!)
Whole wheat bread, homemade with wheat we ground ourselves
A simple meal--but the novelty of cooking radishes (which I have only had raw) and also eating their greens definitely made it seem a bit adventurous.
I can't want to read about other people's local meals. What are you cooking and/or growing?