Due to my long lingering case of croup, I have not done a whole lot of anything--blogging, cooking, knitting, gardening, even reading. But last night we ate the first fruits of this season's garden: a sprinkling of herbs (chives and parsley).
We wilted some baby spinach, sauteed some mild fish, and put together a light sauce from fresh-squeezed grapefruit juice boiled down with butter. The little home-grown herb garnish was just the right finishing touch.
And while the grapefruit juice was reducing, I took the highlighter to the seed catalog and dreamed of the last freeze date.