Wednesday, December 03, 2008


Last spring I got very interested in foraging. My family took a hike through a local forest with a knowledgeable acquaintance who pointed out edible foods along our route. Our interest and confidence were both stoked by books such as The Forager's Harvest as well as the classic Stalking The Wild Asparagus.

What could be easier or more local than food that naturally grew in a place, with no labor from us?

During the early spring, my family collected quarts of dandelions and canned pints of delicious jelly. We picked purslane and sorrel which graced our stir-fries. And we eagerly awaited fall when we could collect acorns--and try everything from sugar-coated acorns to acorn-flour bread.

Last year, my young son and I collected zillions of acorns for art projects and pretending. We filled my backpack one afternoon as we waited for the bus, we picked them up on every walk, we heard their falls on our roof. Before I threw in a load of laundry, I had to pick acorns out of pockets.

But when was that, exactly? This year I waited, and waited. Still no acorns. Did we miss the season somehow?



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