Sunday, July 13, 2008
A Very Special One Local Summer #6
We set our table with some fridge-weary kale leaves that we let dry:
For dinner we had grilled portobello mushrooms from Pennsylvania, roasted asparagus spears from New Jersey, baby potatoes from Maryland, lamb shanks from Maryland grilled over fresh rosemary from our neighbor's yard, and slices of gorgeous Chioggia beets pulled from our own garden. Yummy. (Who knew you could get local asparagus, one of my partner's favorite vegetables, in July?!)
To top the meal off, we had a non-local treat: a sour cream chocolate chip pound cake especially requested by the birthday boy.
Happy 40th Birthday, David!
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We began the next day with pancakes made from the remnants of various flours we had been grinding during the month. There was a bit of oat, quinoa, amaranth, winter wheat, and millet. On top of the pancakes we served some homemade cow's milk cheese (like chevre but we made it with cow's milk) and homemade blueberry jam (details coming soon). What a local way to start the weekend!
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