Served on a plate I made in a pottery class 15 years ago:
Jehovah-Jireh Farm eggs with Broom's Bloom Dairy cheese and Licking Creek Bend Farm CSA squash and garlic
Spring Mill Bakery toast with Audia's Farm gooseberry jelly
Served in a mug we bought on our honeymoon 11 years ago:
Mayorga coffee with Trickling Springs Creamery milk
1 comment:
Lovely! Isn't it amazing how beautiful food can be, especially when you know where it all came from?
Post a Comment