Sunday, May 09, 2010

Garden Fresh

The menu plan for the upcoming week's meals is all inspired by what vegetables are growing in our garden--and, for our non-vegetarian meals, what meat is eager to be defrosted from the freezer.

Monday:
Radish Greens Soup (from our garden)
Brown-bread Toast with Goat Cheese and Homegrown Radishes
Deviled eggs with Paprika and Homegrown Chives

Tuesday:
Roast Chicken
Homegrown Broccoli Rapini
Mashed Sweet Potatoes with Orange Zest
Arugula and Lemon Balm Salad (from our garden)

Wednesday:
Enchiladas with goat cheese, mushrooms, onions, and homegrown mustard greens
Wednesday Cocktail of the week--Mojitas made with homegrown mint

Thursday:
Chicken soup with Wild Rice, Leeks, and Homegrown Greens (made from leftover chicken from Tuesday)

Friday:
Steak Diane
Homegrown Salad with Arugula, Sorrel, and Radishes
Balsamic Strawberries with Ricotta Cream

Saturday:
Marcella Hazan's Simple Tomato Sauce
Telephone Cord Pasta
Assorted Salad Greens from the garden
Blueberry Muffins (dessert, to be held back from our CSA's "muffin luck" celebration of the opening of the season)

Sunday:
Homemade Vegetarian Sushi
Strawberries

I've found a few great online link lists of meal plans, including Menu Plan Monday and Mindful Menus. Check out all the inspiring links!

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