Thursday, December 17, 2009

Making the Oil Last


image source: Jewish Review

Chanukah/Hanukkah is a beautiful holiday celebrating the universal hope for the return of the light as we approach the winter solstice.

It is also a time when Jews celebrate both the victory of the weak against the mighty, as well as the "miracle of the oil" when one day's worth of sacred olive oil in the eternal lamp stayed lit for eight days as the early Jews rededicated their temple after its desecration. This event was perhaps the world's first oil shock, and resource conservation is obviously the moral of the story. (Well, perhaps everyone doesn't read it that way.)

We are facing questions of oil again now. Again we ask ourselves: "How long will it last?" Peak Oil activists deal with this issue. And climate activists ask us to try to use less oil in order to save the planet. We have to recognize that this time, we should not expect a sequel to the Hanukkah miracle.

Thinking about the holiday from these perspectives can shake our ideas about long-celebrated traditions. Jews all over the world celebrate by eating foods cooked in oil, especially latkes (potato pancakes) and sufganiyot (jelly doughnuts). As Culiblog says, "Now I don’t know why it took me so long to question the logic of this, but why do we celebrate this miracle of oil conservation by massively increasing oil consumption? Shouldn’t we be eating the opposite of oily foods? Shouldn’t Chanukkah be an oil fast, a holiday of raw and steamed vegetables and bike riding?"

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