After days and days of clouds and rain, the sun has emerged and our neighborhood seems to have escaped from the encroaching fingers of winter for a few more days.
We've been celebrating these moments of sun by cooking meals with with our solar oven:
Yesterday we managed to squeeze two meals out of the brief hours we had.
First, a lunch of pita pizza--small pitas left over from a hummos fiesta the other night, some leftover spaghetti sauce, a topping of mozzerella and parmesan cheeses, and a liberal sprinkle of dried oregano. A very easy lunch that basically just needed to heat up.
For dinner, we cooked some pre-soaked dried limas in the solar oven and served them with spicy sauerkraut we made last year. A very plain but wonderful meal, meeting the need for non-fussy preparation while "Papa" is away at a conference for almost a week.
Of course, the problem with solar cooking dinner during this season is that it is basically dark by 4pm and therefore the meal has to be finished cooking by then. Although we held things for a little while, we had finished our leisurely meal by 6pm and really could not imagine anything but reading in bed and going to sleep early.
Today we reheated some chicken for lunch. My son was eager to bake something sweet in the Sun Oven--cookies or pumpkin bread or something--but the clouds began to roll in a little in the afternoon.
Tomorrow, the two of us are headed to a talk about making school lunches healthier. My homeschooler laughs as he points out that at HIS school, lunch is almost always fairly healthy for the student, the teacher, and the planet. Do you think the public school system might be interested in investing in a few Villager Sun Ovens?